Product Production and Licensing FAQ:

Product Production and Licensing FAQ:

Q1: Are your products produced in a licensed commercial kitchen?

Yes, all our products are proudly produced in a licensed commercial kitchen that adheres to stringent quality and safety standards.

Q2: Why is it important for products to be made in a licensed commercial kitchen?

The use of a licensed commercial kitchen ensures that our products meet and exceed industry standards for cleanliness, hygiene, and safety. It also allows us to comply with local regulations and provide our customers with the highest quality and safest products.

Q3: Can you sell freeze-dried candy made out of a home kitchen?

No, in Wisconsin, it is illegal to sell freeze-dried candy made out of a home kitchen. Our production strictly follows legal requirements, and we operate within a licensed commercial kitchen. This ensures that our products meet all necessary regulations and standards.

Q4: Does freeze-drying fall under cottage law in Wisconsin?

No, freeze-dried candy production does not fall under cottage law in Wisconsin. Operating within a licensed commercial kitchen is essential to comply with state regulations and ensure the safety and quality of our products.

Q5: Can you sell dairy products?

No, at this time, we cannot legally sell dairy products. To do so, additional licenses, including the implementation of a Hazard Analysis and Critical Control Points (HACCP) plan, and product testing for shelf stability are required. We are committed to meeting these requirements to ensure the safety of our dairy products.

Q6: Why is additional licensing required for selling dairy products?

Selling dairy products involves additional regulatory steps to guarantee the safety and quality of the products. Completing a HACCP plan and conducting product testing are vital to demonstrate that the dairy items are safe for consumption and have a stable shelf life.

Q7: When do you anticipate being able to sell dairy products?

We are actively working on completing the necessary licensing requirements, including the HACCP plan and product testing. Once these steps are successfully completed, we will update our customers on the availability of dairy products.

Q8: How does the additional licensing process benefit consumers?

The additional licensing process is designed to ensure that our dairy products meet the highest safety and quality standards. It provides consumers with confidence in the products they purchase, knowing that they have undergone thorough testing and adhere to all regulatory requirements.